Saturday, December 27, 2008

Biryani, my friend!

I’m addicted to Biryani!

No one’s gonna dare to taste dishes that looks so alienated to your eyes. The first time Biryani was served into our table, I was doubtful if I can even eat a spoonful.

Biryani is a dish made with spices, rice, meat and vegetables. The spices and condiments used in biryani may include ghee, peas, beans, cumin, cloves, cardamom, cinnamon, bay leaves, coriander and mint leaves, ginger, onions, and garlic. The main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb, or shrimp. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant or a boiled egg.

There are varieties of biryani; the more I try one variety, the more I like biryani. Haha.


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